2 lbs. turnips, fresh–not canned.
1 Tbsp. olive oil
Black Pepper to taste
Prep Time: 5 min.
Cook Time; 25 min.
Total Time: 30 min.
- Preheat oven to 475 degrees. Cut the turnips into bite-size pieces (I’d suggest 1″ by 1/2″ wedges). If you got the turnips from a farmers market and they have either the leaves or the end root, trim both off and discard.
- Toss turnips with the olive oil and pepper in a bowl.
- Place turnips on a baking sheet, ensuring they’re in one even layer.
- Cook at 475 degrees for 20-25 minutes, flipping once during cooking. The turnip should be slightly firm in the middle when done.
Nutrition Information per Serving
Calories from Fat: 20
Total Fat: 2 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 102 mg